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Long ago and far away. And unforgettable. July 2005

Bagels

The latest look into the impact of New York's water supply on its bagels yields a new potential factor: pride...

The business about the chemistry of water being a vital part of some product is always intriguing. Anyone for a Burton? But this piece seems to suggest that there may be more to it than that. Or rather, that sometimes the water is less important than people think.

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