It’s a good thing the Egyptians believed strongly in an afterlife and wanted to make sure their dead had an ample supply of bread. The bread and the tomb inscriptions tell us something about how grain was grown and bread baked. To really understand the process, however, you need to be a practical-...
That kernel of wheat isn’t actually a seed or a berry, at least not to a botanist. I have no intention of getting into the whole pointless is-it-a-fruit-or-a-vegetable debate, so lets just agree that no matter what you call it, the wheat thing is made up of three major parts: bran, endosperm and g...
Wheat has a hugely diverse genetic background, being made up of three different species, and genetic diversity is what allows breeders to find the traits they need to produce wheats that can cope with changing conditions. But because the accidents that created wheat might have happened just the on...
Norman Borlaug created the wheats that created the Green Revolution. They had short stems that could carry heavy ears of wheat, engorged by loads of fertiliser. They were resistant to devastating rust diseases. And they were insensitive to daylength, meaning they could be grown almost anywhere.
A...
A good quarter for trains and bicycles, and taking the train to ride the bicycle.
Q2 — 18 rides totalling 467 km; 25.9 km per ride. More than once a week, on average, which is nice. Included the glorious 95 km of Treviso–Venice and the perverse 55 km lunacy of Rome-Bracciano.
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