A small selection of flowers wild and cultivated
New Photos
The one thing to be thankful for in the rise of fast factory bread is that it prompted the resurgence of small, artisan bakers. They have been goaded to produce breads that are better in every way than even the best breads of years gone by. It may seem at times if their focus is on traditions from time immemorial. It isn’t.
Because aside from taking time, what they are doing isn’t all that traditional.
Webmentions
Webmentions allow conversations across the web, based on a web standard. They are a powerful building block for the decentralized social web.
If you write something on your own site that links to this post, you can send me a Webmention by putting your post's URL in here:
Comments
I very much regret that Russian spammers have made my comment system unusable. If you want to email me a comment, it is easy enough to find the address and I will be happy to do the needful behind the scenes. Webmentions remain available (for now).