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Episode summary: Could we kick-start a major transformation of our food system, in just three years? That’s the ambition of the National Food Strategy, the first independent review of our food policy in nearly 75 years, commissioned by the government in 2019 and authored by Henry Dimbleby - who published the second and final part of the report this week. Food-related problems have been stacking up in the UK for a while: inequality, poor diets, a boom in costly bariatric diseases, the environmental impact of food production, the resilience of the overall system - the list goes on. But now we could be at a turning point, as the country starts to emerge (hopefully) from months of restrictions with fresh perspectives and priorities, and seeks to reposition itself post-pandemic and post-Brexit. Now, Part 2 of the National Food Strategy has set out a framework for transforming our food system. So how exactly does it propose we do that? Sheila Dillon digs into the detail of the report, speaking to Henry Dimbleby (co-founder of the…

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