For three years now I have kept track of the spam I have had to deal with at my stream of micro-posts. No more. I will still be keeping track, but there is no need to keep updating the sparkline I used to have in the sidebar. Instead, I will leave you with this final picture, which I may update in a year's time.
Using food as a vehicle to explore the byways of taste, economics and trade, culture, science, history, archaeology, geography and just about anything else.
Nominated for a James Beard Award in 2015 -- and again in 2016 -- and going from strength to strength.