I just opened my second 10kg bag of Bongiovanni1 type 0 high protein organic bread flour. Total cost of flour plus some other goodies, almost €34.75. I decided that the bread stash could reimburse me for its raw materials, which it now has without too much pain. Not enough dough to give up the day job, but satisfaction beyond rubies.


  1. A web page that sucks; anyone else remember those? Well they're still there … albeit (2022-02-09) stuck in 2015 (which does not mean that no websites suck today.  

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