These two loaves came out of the oven yesterday about an hour before lunchtime. Sometimes, I just want a plain, white bread; no seeds or other goodies, no interesting flour mix, no glaze. That’s what I got, and it provides a focus for a post inspired by GOOD’s Food for Thinkers series. That smor...
Imagine an urban street packed with shops, perhaps a school, pedestrians and traffic all living harmoniously together in an environment where everyone feels happy, safe and relaxed. Picture a street where everyone is equal, where everyone shares the same rules, whether on foot, in a car or on a bi...
Melvyn Bragg’s two recent programmes on the industrial revolution were entertaining, informative and thought-provoking.
Entertaining because Melvyn going full-tilt for one of his guests is always a pleasure, and Pat Hudson gave as good as she got. Was Britain, especially in the north, away from...
Sense about Science has replied to my querulous email (blogged here) asking about the possible effects of fermented foods on the immune system and about their different-premises use of the word “chemical”. I reproduce the relevant parts in full:
Our Celebrities and Science review is a light he...
There is a temptation, and we all know what Oscar Wilde said, in his native English, about temptations, or perhaps it is merely an urge, or a desire, something I want to do in any case, when faced by an extremely peculiar writing style, something way out on the boundaries of normalcy, something that...
