Over on Instagram I became fascinated by the bread videos of Trevor Jay Wilson, marvelling at how gentle he is with his dough and how wonderfully that dough performs for him.

Thus inspired, I tried a new approach, using an overnight autolyse. And it mostly worked.

The point is, why bother writing about something I do as a matter of course, like all the breads I am not making for the first time. So if I want to feed Fornacalia, I have to Want to try new things.

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