Episode summary: Why has the United States played such an outsized role in the creation of the climate crisis? As a settler nation, the U.S. emerged from the colonizing, capitalist West, but what did America and its cultural peculiarities bring to the party? Part 4 of our series, The Repair, on the...

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Episode summary: How could social media systems be designed as safe places that really work for the people who use them? What can art help us understand about machine learning data sets? Caroline Sinders of Convocation Design joins us this week to talk about her research-based art practice that’s tr...

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Episode summary: The great debt debate | RSA Replay

Episode summary: When it comes to English spelling and pronunciation, there is plenty of rhyme and very little reason. But what is the reason for that? Why among all European languages is English so uniquely chaotic today?

Episode summary: New Books Network | Rob Dunn and Monica Sanchez, “Delicious: The…

Episode summary: When Beverley Schottenstein’s husband Alvin died, she and her children sold their stake in his family’s business, worth an estimated 90 million dollars. Family relationships got complicated. It was hard to know who to trust. And what happened next surprised everyone. Beverley told u...

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Episode summary: We kick off our new ToE miniseries with a radical rethink on surveillance and the post pandemic city with theorist and writer Benjamin Bratton. His new book Revenge of the Real, both chronicles what went wrong during the crisis and offers a roadmap for how we can survive the next on...

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Episode summary: Does anyone have a right to sex?

Episode summary: Tim Harford talks to Planet Money’s Stacey Vanek Smith about the gender pay gap in the US and the UK – and how Renaissance writer, Machiavelli might be an unlikely source of inspiration for women in the workplace.

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Episode summary: She might be best known as the colourfully clad host of the Great British Bake Off, but Dame Prue Leith’s accomplishments during her six decades in the food industry are vast and varied. She’s enjoyed success as a cook, restaurateur, businesswoman, broadcaster, campaigner, food writ...

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