I’d been longing to try one of those whole-grain soaker recipes for ages, but had to wait for the time to visit the whole foods shop to score some millet seeds; never seen them anywhere else. And then I had to wait another few days for a baking day. And a final delay of a week to post it all here. A...
Hard to know where to break into this story. I had it all lined up for last week, and then came the earthquake in Haiti and “sensitivity” got the better of me, so I pulled it. Then I read up more about Harold Courlander, the man who recorded it. He seems to be most famous as...
Answer: If it is one of many HP models, it is "regionalized". Ink cartridges you buy in one country won't necessarily work in a printer bought in another country.
That completely blows chunks.
Great round-up in The Smart Set of food in the movies. Paula Marantz Cohen romps through the classics -- Leave the gun, take the cannoli -- and brings out both their individual flavour and the way each has influenced some of its successors. I haven’t seen them all, something I would make amends fo...
Start: 95.4 Last week: 89.5 This week: 89.3
New(ish) year, new approach. No more attempting to number by week, and no more beating myself over the head if I miss a week.
The Art of Eating is my unmissable periodical, the most intelligent, informative, well-written publication on food available...
