I need to chase down the full-length version of this movie. Not because pastry is my thing; it isn’t. But because documentary is.

Seth Roberts, he of the Shangri La diet, has a blog. I see it in my RSS reader. I was amazed to see a post that seemed to have been, er, penetrated, thusly:

So I went to the blog post itself. And lo! all those nasties were invisible.

So I checked the source, and they’re not there either....

There’s more ➢

It’s fair to say that I was an early and enthusiastic adopter of Jim Lahey’s no-knead bread, hymning its pleasures a week or so after the original article appeared in the New York Times. It is also fair to say that since I re-applied myself to serious bread-baking, which I suppose was about three...

There’s more ➢

1. "You can't wake a person who's pretending to be asleep." Jason Clay thinks differently about sustainability.

   2. str_replace("Negroes", "Women", "Negroes want to be treated like men: a perfectly straightforward statement, containing only seven words.") Sheryl WuDunn on gender equality.

   ...

There’s more ➢

So we’re sat in the front row in front of the big white screen, glancing around at the beautiful courtyard of the palazzo that houses the administrative offices of the Provincia di Roma. We’re there to see a movie, part of the Wine and Food Film Festival. A woman comes on stage. She announces that...

There’s more ➢